Roasted Asparagus and Chicken Penne Bake

INGREDIENTS

large bunches of asparagus, (tough ends chopped off)

1/8 cup

olive oil

2 cups

penne pasta

boneless (skinless chicken breasts, cut into 2-inch cubes)

medium onion, (diced)

2 cloves

garlic, (minced)

1 1/2 cups

whole milk, (or whatever % milk you like to use)

2 tbsp

all-purpose flour

Salt and pepper, (to taste)

1 1/2 cups

panko breadcrumbs

3 tbsp

butter, (melted)

1/2 cup

Parmesan cheese