INGREDIENTS
1
Pumpkin layer
1 15 ounce can
Pumpkin puree
1/2 cup
Brown sugar, packed light
2 1/2 tsp
Cinnamon, ground
3 1/2 cups
Cinnamon whipped cream
2 tbsp
Granulated sugar
1/2 tsp
Nutmeg
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Pecans
1
Cheesecake layer, Whipped
1 3/4 cups
Graham cracker crumbs
2 sticks
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
16 oz
Cream cheese
3 cups
Heavy whipping cream