INGREDIENTS
3
Carrots, large
3 sticks
Celery
4 cloves
Garlic
1 19 fluid_ounce can
Kidney beans, red
1/2
Onion, medium
1 28 fluid_ounce can
Tomatoes
1 19 fluid_ounce can
White beans
4 cups
Vegetable broth
1 1/2 cups
Ditali or ditalini pasta
5 dashes
Italian seasoning
1
Salt & pepper