INGREDIENTS
1
Package Rotini or Bow Tie Pasta {approx. 15 – 17 oz.}
1
jar Classico Roasted Garlic Alfredo Sauce {15 oz.}
24 oz
Classico Tomato & Basil Pasta Sauce {I use about ¾ of the 32 oz. jar}
2 cups
shredded Colby Jack shredded cheese {or use an 8 oz. bag}
Thinly Sliced White Onions {optional}