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Lion House Rolls

Red Star Yeast
  • minutes
  • Serves 24

INGREDIENTS

1

Egg

5 cups

All-purpose flour or bread flour

1/4 cup

Granulated sugar

2 tsp

Salt

1/2 cup

Butter

2/3 cup

Nonfat dry milk

120

warm tap water

2

packages (4½ tsp, ½oz, 14g) red star platinum superior baking yeast