INGREDIENTS
8 oz
Cherry tomatoes
1 15 ounce can
Chickpeas
1
Cucumber, small
1
Cucumber
2 tbsp
Dill, fresh
7 cloves
Garlic
1
Lemon, juice of
1/3 cup
Parsley, fresh
1/2
head Red cabbage
1
White onion, small
1
Hummus
1 cup
Kalamata olives
1 tbsp
Tahini
4 tbsp
All purpose flour
1
Kosher salt and freshly cracked pepper
1/4 tsp
Sea salt and black pepper
4 tbsp
Grape seed oil or canola oil
2 tbsp
Olive oil
1 1/2 tsp
Cumin
1/2 cup
Panko bread crumbs
1
Pita
1 1/2 cups
Greek yogurt, plain