INGREDIENTS
8
Chicken thighs, boneless skinless
3
Carrots
3 cloves
Garlic
1 cup
Mushrooms
1
Onion, medium
2 cups
Peas, frozen
1
Potato, large
1 tsp
Thyme, ground
1 l
chicken broth
1/2 tsp
Baking powder
1 3/4 cups
Flour
1/2 tsp
Pepper, freshly ground
1 3/4 tsp
Salt
6 tbsp
Butter
1/2 cup
Milk