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Chorizo Mac and Cheese

Julie, Table for Two
  • 25 minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

dried cavatappi or any swirled pasta

3/4 lb

fresh chorizo sausage, (casings removed)

1

green bell pepper, (diced)

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

1 cup

milk

2 1/2 cups

freshly grated extra sharp cheddar cheese

Salt, (to taste)