INGREDIENTS
2 1/2 cups
dried cavatappi or any swirled pasta
3/4 lb
fresh chorizo sausage, (casings removed)
1
green bell pepper, (diced)
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 cup
milk
2 1/2 cups
freshly grated extra sharp cheddar cheese
Salt, (to taste)