INGREDIENTS
1 lb
Johnsonville hot italian sausage
1 cup
Mushrooms
2 cups
Spinach, frozen
1
White onion, medium
1 tsp
Pepper
45
Phyllo dough cups, mini frozen
1/2 tsp
Salt
1 tbsp
Olive oil, light
1 tsp
Cumin
3/4 cup
Mozzarella cheese
3/4 cup
Parmesan cheese
1 cup
Ricotta cheese