INGREDIENTS
2
Chicken breasts, whole
1
package 10 ounce frozen corn, frozen
1 can
diced tomatoes
1 can
black beans
1/2 cup
Onion
1/2 cup
Chicken broth
3 tbsp
Flour
1 tsp
Salt
3 tbsp
Butter
2 cups
Milk
1 cup
Monterrey jack cheese
1 can
enchilada sauce or homemade enchilada sauce