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Marsala Chicken-and-Mushroom Casserole

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

2 tbsp

Flat-leaf parsley

10 oz

Mushrooms

1 cup

Rice, long-grain

1 1/2 tbsp

Flour

1

Salt and pepper

2 tbsp

Butter

1/2 cup

Heavy cream

2 tbsp

Parmesan cheese, grated

1/2 cup

Marsala wine or white wine