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Sausage Kale Soup with Mushroom

Lisa | Low Carb Yum
  • 70 minutes
  • Serves 6

INGREDIENTS

29 oz

chicken bone broth

6 1/2 oz

fresh kale (cut into bite sized pieces)

1 lb

sausage (cooked, casings removed and sliced)

6 1/2 oz

sliced mushrooms

2 cloves

garlic (minced)

Salt & Pepper (to taste)