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One Pan Creamy Gnocchi with Sausage

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 8.8 ounce package

Italian sausages

1 handful

Basil, fresh

4 cloves

Garlic

1/2

Onion, small

1 14 fluid_ounce can

Tomatoes

1 lb

Potato gnocchi

1

Salt & pepper

1 cup

Heavy/whipping cream

1/2 cup

Parmesan cheese

1/3 cup

White wine, dry