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Classic English Scones

Marsha
  • 30 minutes
  • Serves 8 to 12

INGREDIENTS

2 3/4 cups

All-purpose flour, plain

1 tsp

Baking powder

1/4 cup

Caster/granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3

buttermilk (175ml

85 g

unsalted butter, unsalted