Kale Pesto Zucchini Noodles and Salmon

INGREDIENTS

2 cups

chopped fresh kale, packed

1 cup

fresh basil, lightly packed

3/4 cup

grated Parmesan cheese

1/2 cup

raw almonds (may substitute another kind of nut)

1 clove

garlic

1/4 tsp

salt

1/8 tsp

black pepper

1/4 cup

plus 2 tablespoons olive oil

large zucchini

8 oz

cherry tomatoes

1 1/2 lb

salmon filets

salt and pepper

2 tbsp

extra virgin olive oil, divided