INGREDIENTS
1 lb
Italian sausage
1
small onion (chopped)
3 cloves
garlic (minced)
2
jars pasta sauce
1 tsp
dried Italian seasoning
1/2 tsp
dried basil
pinch- 1/2 teaspoon red pepper flakes
25 oz
regular sized frozen cheese ravioli (thawed slightly)
3 cups
shredded mozzarella cheese
1/4 cup
grated Parmesan cheese