INGREDIENTS
3
Cooked Bacon Strips - cut into chunks*
1/2 lb
Ground Beef (80/20)
1 cup
Sweet Onion - chopped (about half an onion)
4 oz
Philadelphia Cream Cheese (softened)
1/2 cup
Plain Greek Yogurt
1/3 cup
Kraft Mayo
1/2 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/8 tsp
Salt
1/8 tsp
Ground Pepper
1 tsp
A.1. Steak Sauce
2 cups
Kraft Finely Shredded Colby & Monterey Jack Cheeses (reserve 1/2 cup for topping)