INGREDIENTS
1 cup
Chicken, cooked
2
packed cups Romaine hearts
2
packed cups Baby spinach
1
heaping cup Strawberries
1 tsp
Dijon mustard
1/4 cup
Honey
1
Salt and fresh black pepper, coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/4 cup
Walnuts
1/3 cup
Feta cheese