INGREDIENTS
1/2
onion
120 g
cabbage (about 1/8 head)
4 cloves
garlic
1 tbsp
olive oil
300 g
ground chicken
630 g
ground pork
3 tbsp
chopped parsley
1 tsp
salt
1 tsp
black pepper
1 tsp
mustard powder
1 tbsp
worcestershire sauce
4
hard boiled eggs (boiled 6 minutes exactly and peeled)
4 tbsp
reduced-sugar ketchup (or crushed tomatoes with Italian seasoning)