INGREDIENTS
1/2 tsp
Basil
30 oz
Broccoli & cauliflower, frozen
1/2 tsp
Garlic powder
1/2 cup
Onion
2 tbsp
Flour
1 tsp
Salt
1/3 cup
Italian bread crumbs
4 tbsp
Butter
7 1/2 oz
Chive cream cheese, whipped
1 1/4 cups
Milk
1 1/2 tbsp
Parmesan cheese, grated