INGREDIENTS
2
Chicken breasts, cooked
6 oz
Green chiles, canned
5
La morena jalapenos, whole
10
La morena jalapenos
1
Lime, juice of
2 tbsp
Flour
1
Salt and pepper
10
Flour tortillas, medium sized
2 tbsp
Butter
4 oz
Cream cheese
1 cup
Milk
2 cups
Monteray jack cheese
1/2 cup
Sour cream