Funfetti Cheesecake Cookie Cups

INGREDIENTS

3/4 cup

) unsalted butter, softened to room temperature

3/4 cup

packed light brown sugar (or dark brown)

1/4 cup

granulated sugar

large egg, at room temperature preferred

2 tsp

vanilla extract

2 cups

all-purpose flour (measured correctly)

2 tsp

cornstarch

1 tsp

baking soda

1/2 tsp

salt

and 1/4 cups (225g) semi-sweet chocolate chips

16 oz

cream cheese , softened to room temperature

1/2 cup

granulated sugar

large egg

3/4 tsp

vanilla extract

1/2

heaping cup sprinkles (not the little ball sprinkles, aka nonpareils; those will bleed their color)