Peanut Butter and Jelly Muffins

INGREDIENTS

2 cups

all purpose flour (or half whole wheat pastry flour)

1/2 cup

granulated sugar

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

2 tbsp

PB2 (optional)

1 cup

low-fat buttermilk

1/2 cup

creamy peanut butter ( I used Skippy® Natural)

large eggs

1 tsp

pure vanilla extract

3 tbsp

canola oil

1 cup

your favorite jam or preserves