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Serrano Cucumber Margarita

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

3 cups

Altos Tequila Plata

1

serrano pepper, sliced (seeds intact)

4

parts serrano infused tequila

2

parts Altos Tequila Plata

1

serrano pepper, sliced into thin rings, seeds removed

1/2

large cucumber, peeled and thinly sliced

6 tbsp

lime juice

2 tsp

agave nectar

2 tbsp

triple sec

1

large handful ice cubes

crushed ice for serving

sea salt or Hawaiian black lava salt (pictured) for salted rim

1 person Recommend This Recipe