INGREDIENTS
3 cups
Altos Tequila Plata
1
serrano pepper, sliced (seeds intact)
4
parts serrano infused tequila
2
parts Altos Tequila Plata
1
serrano pepper, sliced into thin rings, seeds removed
1/2
large cucumber, peeled and thinly sliced
6 tbsp
lime juice
2 tsp
agave nectar
2 tbsp
triple sec
1
large handful ice cubes
crushed ice for serving
sea salt or Hawaiian black lava salt (pictured) for salted rim