INGREDIENTS
1
small (6-7”) over-ripe banana
3 tbsp
unsalted butter at room temperature/ very soft (plus extra for pan)
3 tbsp
sugar
2 tbsp
honey
1
large egg yolk
1/2 cup
flour
1 tbsp
wheat germ
1/4
+ 1/8 teaspoon baking soda
salt
2 tbsp
finely chopped pecans (optional)