INGREDIENTS
3 tbsp
canola oil
1/2
small banana
1/3 cup
sugar
1/4 cup
crushed pineapple, lightly drained
2 tbsp
sweetened coconut shreds
1
large egg
1/8 tsp
almond extract
1/3 cup
+ 3 tablespoons flour
1/4 tsp
baking powder
1/4 tsp
cinnamon
salt
3 oz
cream cheese, softened
2 tbsp
unsalted butter, softened
2 tbsp
dark brown sugar
3 tbsp
powdered sugar
toasted pecans for garnish