INGREDIENTS
1 1/2 cups
cake flour
1 1/2 cups
all purpose flour
1 3/4 cups
sugar
2 1/2 tsp
baking powder
1 tsp
salt
8 oz
butter, at room temperature, cut into small pieces
4
large eggs
1 1/2 cups
sour cream or greek yogurt
2 tsp
vanilla
yellow (red, and blue food coloring)
1 cup
coconut (toasted)
8 oz
butter, at room temperature
7 oz
container marshmallow fluff
5 cups
powdered sugar
1 tsp
vanilla
2 tbsp
half and half or heavy cream
1 cup
mini Cadbury eggs