INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
2
large eggs
1/2 cup
canola oil
1 cup
sugar
1/2 cup
buttermilk
2 tbsp
fresh squeezed lemon juice (1 large lemon)
zest of 1 lemon
1 cup
grated zucchini
1 cup
powdered sugar
juice of 1/2 a lemon