INGREDIENTS
1/2 cup
pickled jalapenos
1 cup
Monterey Jack cheese
1
large chicken breast (or 2 smaller breasts)
1 tbsp
crushed New Mexican chile or your choice of chili powder
1/2 tsp
chipotle powder (optional)
1/4 tsp
salt
freshly ground pepper
1 tbsp
olive oil
2 tbsp
chopped onion
3 1/4 cups
all purpose flour
6 oz
butter (1.5 sticks)
1 1/2 tsp
salt
2
small eggs
1/2 cup
ice cold water
1 1/2 tbsp
apple cider vinegar (or white vinegar)
1
egg (for the eggwash)