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Spicy Chicken and Pickled Jalapeno Empanadas

Patrick Calhoun | Mexican Please
  • 175 minutes
  • Serves 8

INGREDIENTS

1/2 cup

pickled jalapenos

1 cup

Monterey Jack cheese

1

large chicken breast (or 2 smaller breasts)

1 tbsp

crushed New Mexican chile or your choice of chili powder

1/2 tsp

chipotle powder (optional)

1/4 tsp

salt

freshly ground pepper

1 tbsp

olive oil

2 tbsp

chopped onion

3 1/4 cups

all purpose flour

6 oz

butter (1.5 sticks)

1 1/2 tsp

salt

2

small eggs

1/2 cup

ice cold water

1 1/2 tbsp

apple cider vinegar (or white vinegar)

1

egg (for the eggwash)