INGREDIENTS
2 cloves
Garlic
1 1/2 cups
Mushrooms, white
1
Onion, medium
1 tsp
Thyme, fresh
4 cups
Chicken or vegetable stock, hot
1 tbsp
Lemon juice, fresh
1 cup
Arborio rice
1 pinch
or two of salt and pepper
2 tbsp
Butter
1
Parsley or thyme and parmesan cheese, fresh
1/4 cup
White wine