INGREDIENTS
1 lb
Ground lamb
6 cloves
Garlic
1
Herbs, fresh
1 1/4 cups
Peas, frozen
2 lb
Yukon gold potatoes
1
Egg yolk
1 1/4 cups
Beef stock, low sodium
1 tbsp
Worcestershire sauce
1 tbsp
Olive oil
3 tbsp
Butter
3/4 cup
Half and half
3 cups
Mirepoix ( equal parts chopped onion, carrots, celery)