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Asian Chicken Wraps with Thai Peanut Sauce

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

creamy peanut butter

2 tbsp

soy sauce

2 tbsp

honey

1 tbsp

Sriracha or similar spicy chili sauce

1 tbsp

minced fresh ginger

1 tbsp

fresh lime juice

14 oz

Just BARE Boneless Skinless Chicken Breast Fillets (about 2 medium breasts)

1 tbsp

canola or grapeseed oil, divided

2 cups

broccoli slaw

1 cup

shelled edamame, thawed if frozen

1/2 cup

shredded carrots

1/2 cup

finely chopped green onions

1/4 cup

dry roasted salted peanuts, chopped

Chopped fresh cilantro

4

whole wheat tortillas