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Instant Pot Carnitas

Jennifer
  • 100 minutes
  • Serves 6

INGREDIENTS

1

  teaspoon smoked paprika

1

  teaspoon cumin

1

  teaspoon chili powder

1

  teaspoon onion powder

1

  teaspoon garlic powder

1/4 tsp

cinnamon

1/2

  teaspoon salt (more to less to taste (I use about 1 teaspoon))

1/2

  teaspoon pepper

2

  pounds boneless pork shoulder (fat trimmed as best as possible)

1 tbsp

coconut oil (add more as needed to prevent burning)

2

  tablespoons white vinegar

2

  tablespoons freshly squeezed orange juice (about 1/2 orange)

1/4

  cup freshly squeezed lime juice (about 1 lime)

1/4

  cup freshly squeezed lemon juice (about 1 lemon)

1/4

  cup soy sauce (or gluten free alternative)