INGREDIENTS
1
teaspoon smoked paprika
1
teaspoon cumin
1
teaspoon chili powder
1
teaspoon onion powder
1
teaspoon garlic powder
1/4 tsp
cinnamon
1/2
teaspoon salt (more to less to taste (I use about 1 teaspoon))
1/2
teaspoon pepper
2
pounds boneless pork shoulder (fat trimmed as best as possible)
1 tbsp
coconut oil (add more as needed to prevent burning)
2
tablespoons white vinegar
2
tablespoons freshly squeezed orange juice (about 1/2 orange)
1/4
cup freshly squeezed lime juice (about 1 lime)
1/4
cup freshly squeezed lemon juice (about 1 lemon)
1/4
cup soy sauce (or gluten free alternative)