Peach Pecan Cobbler

and 1/2 cup all-purpose flour, 1 and 3/4 teaspoon baking powder, 1/2 teaspoon salt (OR 1 and 1/2 cups self-rising flour)

granulated sugar

pecans, toasted and cooled

peaches (any kind - canned, fresh, frozen & thawed. Peaches only, no syrup.)

real butter, unsalted

whole milk (1% or 2% may be substituted)

vanilla extract

and 1/3 cup brown sugar

and 1/2 cup hot water