Brown Soda Bread and Homemade Butter

INGREDIENTS

bread

2 cups

all-purpose flour (about 9 ounces)

2 cups

whole wheat flour (about 9 1/2 ounces) (I used 18 1/2 oz of white whole wheat flour)

1 1/2 tsp

baking soda

3/4 tsp

salt

(I snuck in a Tbsp of brown sugar)

2 cups

buttermilk

butter

2 cups

heavy cream