Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
pasta (I used Mafalda)
3/4 lb
Italian sausage (no casings)
2 tbsp
butter (unsalted)
3 cloves
garlic (minced)
1 lb
white mushrooms (sliced)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1/4 tsp
red pepper flakes
2 cups
whipping cream ((35%))
2 tbsp
fresh parsley (chopped)