INGREDIENTS
1
carrot cake, cubed into 1” pieces
12 oz
whipped topping OR 12 oz heavy cream
16 oz
cream cheese, well softened
3/4 cup
powdered sugar
1/2 tsp
vanilla
!Options for garnish:
Orange colored chocolate covered strawberries
Walnuts
Pineapple, well drained
Raisins
Shredded coconut (white or “grass green”)
Various Easter candy