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Pasta Primavera

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

3 qt

water

1

box Jovial Gluten-Free Tagliatelle Pasta

4 tbsp

extra virgin olive oil

1

small onion (chopped)

4 cloves

garlic (minced)

1

red pepper (chopped in strips)

1 cup

yellow green beans (ends trimmed)

1 cup

green beans (ends trimmed)

1/2 lb

asparagus (ends trimmed)

1 cup

carrots (chopped)

1/2 cup

mushrooms (chopped)

1/2 cup

yellow grape tomatoes (halved)

1/2 cup

red grape tomatoes (halved)

1 cup

vegetable broth

1 cup

baby spinach

1 cup

kale

2 tbsp

fresh basil (chopped)

1/4 cup

grated parmesan cheese (optional)