INGREDIENTS
3 qt
water
1
box Jovial Gluten-Free Tagliatelle Pasta
4 tbsp
extra virgin olive oil
1
small onion (chopped)
4 cloves
garlic (minced)
1
red pepper (chopped in strips)
1 cup
yellow green beans (ends trimmed)
1 cup
green beans (ends trimmed)
1/2 lb
asparagus (ends trimmed)
1 cup
carrots (chopped)
1/2 cup
mushrooms (chopped)
1/2 cup
yellow grape tomatoes (halved)
1/2 cup
red grape tomatoes (halved)
1 cup
vegetable broth
1 cup
baby spinach
1 cup
kale
2 tbsp
fresh basil (chopped)
1/4 cup
grated parmesan cheese (optional)