INGREDIENTS
3 tbsp
butter
1/2
sweet onion (diced)
1/2 cup
vegetable or chicken stock
2 cans
(14.5 oz/411 g Del Monte Sliced Carrots, well drained)
1/4 cup
honey
1/2 tsp
salt (more or less to taste)
1/4 tsp
pepper (more or less to taste)
1 tbsp
honey
Garnish: Dried or Fresh Parsley