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Honey Glazed Carrots

Kim Beaulieu
  • 35 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1/2

sweet onion (diced)

1/2 cup

vegetable or chicken stock

2 cans

(14.5 oz/411 g Del Monte Sliced Carrots, well drained)

1/4 cup

honey

1/2 tsp

salt (more or less to taste)

1/4 tsp

pepper (more or less to taste)

1 tbsp

honey

Garnish: Dried or Fresh Parsley