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Harissa Shakshuka (North African Eggs in Purgatory)

The Wanderlust Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tsp

Garlic, fresh

1 14 ounce can

Tomatoes, no-salt-added with juices

1/4 cup

Yellow onion

2

Eggs

1/4 tsp

Black pepper, freshly ground

1 tsp

Harissa spice mix

1/2 tsp

Salt

1 tbsp

Olive oil, extra virgin

1

Bread, Crusty

2 oz

Goat cheese