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No Knead Hot Cross Buns

Joanna Cismaru, Jo Cooks
  • 140 minutes
  • Serves 24

INGREDIENTS

5

medium apples (peeled, cored and shredded (I used Gala apples))

1 tsp

salt

2 cups

milk (lukewarm, I used 2%)

1/2 cup

granulated sugar

1 tbsp

instant yeast (or active dry yeast)

6 cups

all-purpose (flour)

1 tsp

salt

1/2 tsp

nutmeg (ground)

1/2 tsp

allspice

1 tsp

cinnamon (ground)

3

large eggs

6 tbsp

butter (unsalted, melted)

1/3 cup

water

1/3 cup

granulated sugar

1/2 tsp

cinnamon (ground)

3/4 cup

icing sugar (same as confectioners sugar or powdered sugar)

3 tbsp

cream cheese (at room temperature)

1 tbsp

butter (unsalted, at room temperature)

1/2 tsp

cinnamon

1 tsp

vanilla extract

1 tbsp

water