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Spinach Quiche with Tomatoes

Julia
  • 85 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour

1 tsp

salt

1

large egg

1/2 cup

unsalted butter (cold)

2 tbsp

water (cold)

5

large eggs

1/2 cup

heavy whipping cream

1/4 cup

pine nuts ((optional))

10 oz

frozen chopped spinach (thawed and squeezed to drain)

1 cup

crumbled feta cheese

1 1/2 cups

cherry tomatoes

1/2 tsp

salt

Pepper

Nutmeg

2 tbsp

breadcrumbs