INGREDIENTS
1
package of Ovoline fresh mozzarella (about 15, cut in half to make 30)
1
egg plus 1 tablespoon of water for egg wash
15
fresh basil leaves, plus more for garnish
30
sheets fresh wonton wrappers
1 cup
fresh extra virgin olive oil or canola oil (if your olive oil has sat in the pantry for months, use canola oil instead.)
1 cup
your favorite warm tomato sauce (yep, canned is acceptable here) or make your own fav.