INGREDIENTS
16 oz
dry pasta
3 tbsp
butter
2 cloves
garlic, minced
3 tbsp
flour
1
cup chicken broth
2 cups
half and half
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
basil pesto
1/2 cup
grated Parmesan cheese
2 cups
mozzarella cheese, divided
1 tbsp
chopped fresh basil
2 cups
cooked, shredded chicken