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Cream Pesto Chicken Pasta

Danelle
  • 25 minutes
  • Serves 6

INGREDIENTS

16 oz

dry pasta

3 tbsp

butter

2 cloves

garlic, minced

3 tbsp

flour

1

cup chicken broth

2 cups

half and half

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

basil pesto

1/2 cup

grated Parmesan cheese

2 cups

mozzarella cheese, divided

1 tbsp

chopped fresh basil

2 cups

cooked, shredded chicken

2 people Recommend This Recipe