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Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt

Erin
  • 20 minutes
  • Serves 36

INGREDIENTS

1 cup

Hodgson Mills quinoa flour

1 cup

Hodgson Mills white whole wheat flour

1 tsp

kosher salt

1 tsp

baking soda

1/4 cup

coconut oil (melted)

3/4 cup

brown sugar

2

large eggs

2 tsp

vanilla extract

3/4 cup

applesauce (unsweetened)

1 cup

Hodgson Mills steel cut oats

1 cup

dark chocolate chips

Flaky sea salt (for topping)