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japanese cabbage salad

Jessica Penner, RD
  • minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

almonds

1/2 cup

sesame seeds

1

head cabbage, shredded

1 lb

sliced mushrooms

2 cups

edamame beans

1/2

to 1 bunch green onions, sliced

2

packages instant noodles (ramen)

1/2 cup

sesame oil

1/2 cup

canola oil

1/4 cup

almond butter

3 tbsp

soy sauce

2 cloves

garlic, minced

1/4 cup

mirin (or 4 tbsp vinegar and 1 tbsp sugar)

2

packages of instant noodle seasonings