INGREDIENTS
1 cup
(or handful) of fresh dill sprigs
2
garlic cloves (chopped)
1 tbsp
crushed red pepper flakes
1/4 cup
chopped onion
3 cups
thinly sliced small cucumbers
1 1/2 cups
water
3/4 cup
white vinegar
1 tbsp
granulated sugar (or honey)
1 tbsp
kosher salt
1/8 tsp
black pepper