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Traditional Scotch Broth

Kimberly Killebrew
  • 170 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Lamb shoulder or shanks

2

Bay leaves

1

Carrot, large

3 cloves

Garlic

1/2 cup

Green cabbage

1

Leek, medium

1

Parsley, Fresh

1

Parsnip

1

Rutabaga

1/3 cup

Split peas, dried green

4

sprigs Thyme

1

Turnip

1

Yellow onion, medium

6 cups

Chicken broth, quality

1/2 cup

Pearl barley

1 tsp

Salt

2 tbsp

Lard or butter, quality