INGREDIENTS
1 1/2
lbs Lamb shoulder or shanks
2
Bay leaves
1
Carrot, large
3 cloves
Garlic
1/2 cup
Green cabbage
1
Leek, medium
1
Parsley, Fresh
1
Parsnip
1
Rutabaga
1/3 cup
Split peas, dried green
4
sprigs Thyme
1
Turnip
1
Yellow onion, medium
6 cups
Chicken broth, quality
1/2 cup
Pearl barley
1 tsp
Salt
2 tbsp
Lard or butter, quality