INGREDIENTS
1
boneless beef roast
1/3 cup
low-sodium soy sauce
1
bay leaf
3
whole black peppercorns
1 tsp
dried rosemary (crushed)
1/2 tsp
dried thyme
1 tsp
garlic powder
2 10 ounce cans
beef broth
8
french rolls or hoagies
16
slices Provolone cheese
butter for rolls