INGREDIENTS
1/3 cup
extra virgin olive oil
3 tbsp
balsamic vinegar
1 tsp
lemon juice
1/2 tbsp
dijon mustard
1/2 tsp
dried oregano
1/2 tsp
dried thyme
salt and fresh ground pepper,
2
each) top sirloin steaks
2 tbsp
butter
1 clove
garlic, smashed
6 cups
packed torn romaine lettuce or mixed baby greens
1/2 cup
thinly sliced red onions
1
whole avocado, thinly sliced
2 cups
halved cherry tomatoes
1
whole cucumber, washed, dried, and cut into cubes
1/2 cup
crumbled feta cheese (you can also use blue cheese or goat cheese)