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Steak Salad with Dijon Balsamic Dressing

Katerina, Diethood
  • 45 minutes
  • Serves 2

INGREDIENTS

1/3 cup

extra virgin olive oil

3 tbsp

balsamic vinegar

1 tsp

lemon juice

1/2 tbsp

dijon mustard

1/2 tsp

dried oregano

1/2 tsp

dried thyme

salt and fresh ground pepper,

2

each) top sirloin steaks

2 tbsp

butter

1 clove

garlic, smashed

6 cups

packed torn romaine lettuce or mixed baby greens

1/2 cup

thinly sliced red onions

1

whole avocado, thinly sliced

2 cups

halved cherry tomatoes

1

whole cucumber, washed, dried, and cut into cubes

1/2 cup

crumbled feta cheese (you can also use blue cheese or goat cheese)